Did you know that the dosa is listed on the Worlds 50 most Delicious Foods? A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food.
Serves: 8 People
Prep Time: 480
Cooking: 30
Calories: 0
Difficulty: easy
Ingredients
Sorghum - 500 gm
Blackgram - 250 gm
Onion - 50 gm
Green chilli - 6-7 pc
Fenugreek seeds - 5 gm
Salt - as per taste
Directions
Wash and soak sorghum in water for 4 hours in a bowl.
Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
Add little water to sorghum and grind it till it turns into paste and keep it a bowl.
Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
Mix both blackgram batter and sorghum batter. Add salt to the batter.
Ferment the mix for 3 hours. In winter, ferment it overnight.
Mix well by adding add chopped onion and green chilli , 1 cup water to get a dosa batter consistency,
Apply a tea spoon of oil on the preheated dosa making tawa.
Pour the batter on it, spread thinly with spoon to round shape.
