Sorghum Laddoo Recipe
- Serves: 50 People
- Prep Time: 30
- Cooking: 40
- Calories: 0
- Difficulty: easy
Laddoo is a dessert, which is often associated with festivals and special occasions. Laddus are made of flour, fat (ghee/butter/oil), and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins.
- Take a medium sized pan and heat it in low flame for 2 minutes.
- Put sorghum powder in the pan and dry roast on medium flame for 6 to 8 minutes.
- When sorghum powder turns in to light golden brown colour, remove it from the pan and place it a bowl for cooling.
- Take 400 ml water in a pan. Add jaggery blocks to the pan and heat on medium flame.
- Keep heating till jaggery melts in the water and syrup turns sticky.
- Once it is sticky, remove the syrup.
- Strain the syrup to remove any impurities and keep it aside.
- Heat ghee in another pan and add roasted sorghum powder, green cardamom powder, chopped khajur and half of coconut powder and mix it well.
- Add jaggery syrup to the mix and mix it well.
- Grease your palms with ghee and make round balls in form of ladoos.
- Place the remaining coconut powder in a plate and roll the ladoos to create a coat on the ladoos.