Sorghum Dosa Recipe

Sorghum Dosa

  • Serves: 8 People
  • Prep Time: 480
  • Cooking: 30
  • Calories: 0
  • Difficulty: easy

Did you know that the dosa is listed on the Worlds 50 most Delicious Foods? A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food.



  1. Wash and soak sorghum in water for 4 hours in a bowl.
  2. Mix fenugreek seeds with blackgram and soak it for 4 hours in a separate bowl.
  3. Add little water to sorghum and grind it till it turns into paste and keep it a bowl.
  4. Add little water to blackgram-fenugreek seeds mix and grind it till it becomes paste.
  5. Mix both blackgram batter and sorghum batter. Add salt to the batter.
  6. Ferment the mix for 3 hours. In winter, ferment it overnight.
  7. Mix well by adding add chopped onion and green chilli , 1 cup water to get a dosa batter consistency,
  8. Apply a tea spoon of oil on the preheated dosa making tawa.
  9. Pour the batter on it, spread thinly with spoon to round shape.
  10. Fry till crisp dosa is obtained.

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