Ragi Cake Recipe

Ragi Cake

Browse our easy cake recipes: from birthday cakes, chocolate cakes and lemon drizzle cakes to the perfect Victoria sponge - not forgetting plenty of gluten-free

  • Serves: 12 People
  • Prep Time: 50
  • Cooking: 30
  • Calories: 0
  • Difficulty: easy

Ingredients

  1. Fingermillet powder - 500 gm
  2. Rened wheat our - 200 gm
  3. Butter - 250 gm
  4. Sugar powder - 250 gm
  5. Milk - 150 ml
  6. Vanila essence - 1 tbs
  7. Baking powder - ½ tbs
  8. Baking soda - ¼ tbs
  9. Curd / egg - 60 gm/ 2 pcs.
  10. Choco chips - 6 tbs

Directions

  1. Pre heat oven to 180°C for 10 to 15 minutes.
  2. Take finger millet powder and refined wheat flour in a separate bowl and sieve them to remove any husk or other impurities.
  3. Put finger millet powder and refined wheat flour in a bowl and mix them well.
  4. Put butter and curd / egg in a bowl and stir them till they attain creamy texture.
  5. Add sugar powder and essence to the butter-curd mix and stir it so it gets dissolved.
  6. Add finger millet- refined wheat flour mix, baking soda, baking powder to the butter-curd mix.
  7. Stir it well so that a batter with uniform texture is formed.
  8. Add milk to this batter and mix it till batter attains a good texture.
  9. Add choco chips to the batter.
  10. Put the batter in baking bowl and place in the oven at 180°C for 25 to 30 min.
  11. Check after 25 mins if cake has baked well.
  12. If it is not well baked then place the baking bowl for another 5 minute
  13. Take the cake out and allow it to cool for 10 mins.
  14. Cut into pieces and serve.

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