Little Millet Urad Dal Dosa Recipe

Little Millet Urad Dal Dosa

Little millet also known as small millet are certainly very versatile, you can make variety of foods with this healthy,gluten free grain.My trial of making dosa batter with little millet turned out extremely fabulous. Needless to say how crispy and prefectly these dosas came out, the picture itself speaks a lot na. Eventhough the colour of the dosa looks very different from the usual dosas, tastewise you cant find any difference with this healthy combination.We had a fantastic dinner with this crispy dosas and everyone at home enjoyed thoroughly their dinner.

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Ingredients

  1. Little Millet – 2 cups,
  2. Rice – 3/4 cup,
  3. Urad dal – 1/4 cup,
  4. Methi – 1/4 tsp,
  5. Buttermilk – 1 cup

Directions

  1. Wash millet, rice and urad dal together.
  2. Soak in buttermilk for 2 to 3 hours. Grind soaked items and salt.
  3. Ferment overnight and next day morning you can prepare Dosas.

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