Kodo Millet Pulao Recipe

Kodo Millet Pulao

Veg Pulao Recipe is delicious medley of rice, spices and vegetables. It is very simple and easy to make and pairs perfectly with any raita

  • Serves: 20 People
  • Prep Time: 20
  • Cooking: 30
  • Calories: 0
  • Difficulty: easy

Ingredients

  1. Kodomillet - 1 kg
  2. Carrot - 100 gm
  3. Beans - 100 gm
  4. Green peas - 100 gm
  5. Curliower - 100 gm
  6. Potato - 100 gm
  7. Onion - 200 gm
  8. Green chilli - 50 gm
  9. Ginger garlic paste - 50 gm
  10. Ghee / oil - 200 gm
  11. Salt as per taste
  12. Cardomom - 15 gm
  13. Bayleaf - 2 pc
  14. Cinnamon - 1 pc
  15. Garam masala - 25 gm
  16. Chilli powder - 15 gm
  17. Turmeric powder - 15 gm

Directions

  1. Wash kodo millet rice and keep aside in a bowl.
  2. Chop onion, green chilli and vegetables.
  3. Take a medium sized pan and heat the oil/ ghee.
  4. Roast cardamom, bayleaf and cinnamon for 2 minutes on a low flame.
  5. Add onion to the pan, stir fry till onion turn in to golden brown.
  6. Add ginger garlic paste and stir fry for 2 minutes on low flame.
  7. Add all the chopped vegetables, green chilli, turmeric powder, chilly powder, salt and stir fry for 5 minutes on low flame.
  8. Add kodo millet rice and mix it well.
  9. Add water and garam masala to the mix.
  10. Cover the pan with a plate and cook for 25 to 30 minutes on a medium flame.
  11. Kodo millet rice pulao is ready to be served with curd.

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