Kodo Millet Payasam Recipe

Kodo Millet Payasam

Delicious kheer made using kodo millet. This has sago added in and has lots of condensed milk which makes it even more rich and tasty. Indeed it is very tasty, you will never feel like it is different from the regular rice kheer.

  • Serves: 5 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: easy

Ingredients

  1. Kodo millet – 150 g,
  2. Sugar – 250 g,
  3. Milk – 250 ml,
  4. Saffron – 4-5 threads,
  5. Dry fruits (cashew, almond and pista) – 50 g and Ghee – 30 ml

Directions

  1. Cook together kodo millet, saffron and milk on slow heat until the millet gets mashed.
  2. Add sugar and stir gently to cook payasam.
  3. Heat ghee in a pan add all dry fruits and roast until golden colour and add to the cooked payasam.
  4. It can be served hot or cold.

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