Finger Millet (Ragi) Muruku Recipe

Finger Millet (Ragi) Muruku

The look of this ragi murukku is not that appealing but don’t go by the looks, trust me the taste is great so give a try and am sure you will love it.But to me lookwise also I loved it just because its brown

  • Serves: 10 People
  • Prep Time: 34
  • Cooking: 34
  • Calories: 100
  • Difficulty: medium

Ingredients

  1. Fingermillet flour – 1 cup,
  2. Rice flour – 1 cup
  3. Sesame seeds – 2tsp,
  4. Turmeric – 1/2 tsp,
  5. Salt – 1 tsp
  6. Chilli powder – 2 tsp,
  7. Tymol seeds – ½ tsp
  8. Water – as required, oil – for frying.

Directions

  1. Prepare dough with all ingredients and water.
  2. Fill the dough in hand operated muruku making machine Prepare 3-4 rounds of muruku on a cloth.
  3. Fry the prepared muruku in oil. Put the flame on low to ensure proper frying
  4. After frying put the muruku on paper and cool it and serve as evening snack.

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